Clwydian Vale Welsh Meats
Lamb-shoulder-5

Welsh Lamb – Shoulder Henry (cut into quarters)

£28.00

SKU: RWELSHLAMB-SHOULDERHENRYCUTIN Category:

Product Description

  • Sold as a whole shoulder cut into quarters and weighs a minimum of 2.4kg.
  • Our Welsh lamb shoulder is hung for a minimum of 10 days in order to ensure tenderness and flavour.
  • This shoulder cut is ideal if you do not want to cook a whole shoulder in one go.

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