Welsh Beef – Ribeye from Clwydian Vale Welsh Meat
- Sold as a whole cut and weighs approximately 2.5kg.
- Our Welsh Beef Ribeye is hung on the bone and dry-aged for a minimum of 28 days.
- When ordered it is removed from the bone and freshly trimmed.
- This ensures full tenderness and taste for your enjoyment.
- This is one of our most popular and sought after cuts!